Our Menu

Shareable Appetizers

Edamame

$6.50

Edamame in shells flavored with kosher salt, lemon pepper.

Harumaki Japanese Spring Roll

$6.50

Mixed Verity Asian vegetables deep fried till gold and crispy.

Shrimp Shumai

$8.50

Baked ground pork and shrimp handmade in our kitchen with our special sauce.

Gyoza

$8.50

Chicken Stuffed Dumplings deep fried till golden crispy.

Fried Calamari

$10.50

Cut and breaded deep fried squid rings.

Fried Oyster

$10.50

Fresh east coast medium size breaded with special creamy sauce on the side.

Karaage Chicken

$9.50

A traditional style Japanese popcorn chicken.

Agedashi Tofu

$8.50

Fresh Medium Firm Tofu lightly fried till brown with dark sauce.

Takoyaki

$8.50

A ball-shaped Japanese snack inside with octopus.

Yellowtail Jalapeno

$12.50

Artful pairing of six thin slices each of jalapeno and yellowtail in yuzu-ponzu sauce.

Sexy Jalapeno

$10.50

The MOST popular Sushi bar appetizer in Kyoto! Fresh cut Jalapeno stuffed with seaweed salad and cream cheese. Deep fried in tempura style.

Grill Black Pepper Tuna

$12.50

Light Torched Fresh Tuna covered with black pepper and sesame.

Salmon Tartare

$12.50

Prepared with fresh raw salmon and seasonings mixed with avocado on top of fresh cucumber.

Spicy Tuna Bite

$12.50

Fresh avocado slices, and a dollop of spicy ahi tuna with a slice of jalapeno on top of crispy sushi rice bread.

Soup & Salad

House Green Salad

$6.50

Choice of Japanese ginger dressing of spicy ranch.

Wakame

$6.50

Japanese-style Seaweed Salad with homemade dressing.

Spicy Kani Salad

$9.50

Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with a spicy mayonnaise.

Chuka Ika Sansai

$9.50

Taste of the ocean, a Japanese style calamari salad with some fresh ingredients and vignate dressing.

Miso Soup

$4.50

A traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.

Kombu and Shiitake Dashi

$4.50

Shiitake mushrooms and kombu seaweed bring you the earth and sea in one bowl.

Tempura and Katsu

Vegetable Tempura

$9.50

Variety of fresh vegetables in tempura bread come with house made dipping sauce.

Shrimp Tempura

$10.50

Fresh breaded tiger shrimp with house made tempura dressing.

Kani Tempura

$10.50

Japanese deep-fried sushi crab sticks dipped in light and crispy batter, deep fried to golden color.

Chicken Katsu

$15.50

Japanese-style fried chicken cutlet coated with crispy panko, perfect with steam rice and special katsu sauce.

Crispy Fish Katsu

$15.50

Fresh Cod cut in individual bite size deep fried til golden crispy.

Special Roll

Kujira Roll

$17.50

Shrimp Tempura cucumber tapped with lobster salad topped spicy mayo, eel sauce and tobiko.

Crunchy Eel Roll

$15.50

Tempura flakes, avocado, crab meat, topped with whole roasted eel.

Fire Island Roll

$17.50

Crunchy Spicy salmon inside, topped with lobster salad and jalapeño.

Dragon Roll

$16.50

Eel cucumber topped with avocado eel sauce and tobiko.

Rainbow Roll

$15.50

California roll topped with tuna, salmon, and white fish.

Dancing Tuna Roll

$15.50

Crunchy spicy tuna and mango, spicy salmon on top.

Spider Roll

$13.50

Deep fried soft shell crab, cucumber, and avocado with eel sauce on top.

Yummy Roll

$14.50

Eel & avocado, mango topped with crunchy spicy tuna.

Crazy Tuna Roll

$16.50

Pepper Tuna and avocado inside topped with spicy tuna.

Crispy Roll

$14.50

Smoked salmon, cream cheese, avocado deep fried whole roll, with eel sauce on top.

Pink Lady Roll

$17.50

Tuna salmon, yellowtail, avocado, cucumber, tobiko wrapped with soybean paper.

Dynamite Roll

$16.50

Crab, cream cheese and avocado deep fried and spicy crunchy tuna on top with spicy special sauce.

Winter Roll

$14.50

Tuna salmon, Yellowtail inside with spicy crab meat on the top.

Godzilla Roll

$13.40

Spicy tuna and crunch with avocado on the top.

Crazy Mango Roll

$15.50

Avocado, kani, topped with mango and mango sauce.

Butterfly Roll

$17.50

Lobster salad, mango, crunch avocado awith soybean paper and mango sauce.

Small Plates

Negimaki

$13.50

Scallions wrapped with thinly sliced Wagyu Steak in a teriyaki sauce.

Sashimi Sampler

$16.50

Daily Chef's Choice of 5 Piece unique fresh pieces.

Grill yuzu Scallop

$16.50

The yuzu, as well as the sake, soy sauce, sesame seeds, and other seasonings on giant scallops.

Ebi Mayo

$16.50

Fried king prawns in homemade mayonnaise sauce.

Nagoya Style Tebasaki Chicken Wings

$12.50

Lightly crispy chicken wings coated with a delicious homemade sauce and sprinkled with a generous dusting of fine white pepper.